Vegetable Biryani Recipe is a timeless dish loved for its rich aroma, layered spices, and wholesome taste. By using Dharitri Biryani Masala, this recipe becomes even more flavorful, offering an authentic touch to your homemade biryani. Packed with vegetables and aromatic basmati rice, it is perfect for festive occasions, family dinners, or weekend treats.
Vegetable Biryani Recipe with Dharitri Biryani Masala is made by cooking soaked basmati rice with sautéed onions, tomatoes, mixed vegetables, and a blend of spices. Dharitri Biryani Masala adds the perfect balance of flavor, making the dish aromatic, rich, and delicious. Finally, cashew-fried ghee topping enhances its taste.
Ingredients
For Dharitri Biryani Masala (Already blended in pack):
Coriander, Cumin, Shah Jeera, Bay Leaf, Fennel Seeds, Black Pepper, Star Anise, Green Cardamom, Black Cardamom, Cinnamon, Cloves, Nutmeg, Mace, Mint Leaves, Turmeric, Chilli, Salt, Sugar.
For Vegetable Biryani Recipe:
- Basmati Rice – 2 cups
- Oil – 1 tbsp
- Ghee – 2 tbsp (1 + 1)
- Pandan / Biryani Leaves – 3
- Onion – 1 large, thinly sliced
- Green Chillies – 2, slit
- Tomato – 1 large, finely chopped
- Dharitri Biryani Masala Powder – 3 tbsp
- Salt – to taste
- Carrot – 1 medium, chopped
- Cauliflower – ½ cup florets
- Beans – 6, chopped
- Green Peas – ½ cup
- Sugar – 1 tsp
- Cashew Nuts – 10
- Water – 3 cups
Method to Prepare Vegetable Biryani Recipe
- Wash and soak basmati rice in water for 30 minutes.
- Heat oil and 1 tbsp ghee in a pressure cooker. Add pandan leaves and fry for 30 seconds.
- Add onions and sauté until golden brown. Add green chillies and ground paste, cooking until the raw aroma disappears.
- Mix in chopped tomatoes, cooking for 2 minutes.
- Add Dharitri Biryani Masala Powder and salt, stirring well.
- Toss in chopped carrots, beans, peas, and cauliflower. Coat evenly with the masala.
- Add drained rice, mix gently, and pour in 3 cups of water. Add sugar.
- Pressure cook for 15 minutes on a low flame. Allow steam to release naturally.
- Separately, heat 1 tbsp ghee and fry cashews until golden. Pour this over the biryani.
- Fluff gently and serve hot with raita or curry.
Nutritional Value
A serving of Vegetable Biryani with Dharitri Biryani Masala (1 cup) approximately provides:
- Calories: 290–320 kcal
- Carbohydrates: 45–50 g
- Protein: 6–8 g
- Fat: 9–11 g
- Fiber: 4–6 g
- Rich in antioxidants from whole spices
Why Use Dharitri Biryani Masala?
Dharitri Biryani Masala combines carefully selected spices like cardamom, mace, and nutmeg, ensuring authentic flavor in every bite. Its balanced blend removes the guesswork of measuring spices, making your biryani both aromatic and consistently delicious.
People Also Ask
Q1: Can I make Vegetable Biryani Recipe without a pressure cooker?
Yes, you can cook the biryani in a heavy-bottomed pan by covering with a lid and cooking on low heat until rice is done.
Q2: What vegetables are best for Vegetable Biryani Recipe?
Carrots, beans, peas, cauliflower, and potatoes are commonly used, but you can also add capsicum or mushrooms for variation.
Q3: How does Dharitri Biryani Masala enhance the Vegetable Biryani Recipe?
It adds a perfect balance of heat, aroma, and depth of flavor, making the biryani taste rich and authentic.
The Vegetable Biryani Recipe with Dharitri Biryani Masala is a perfect blend of nutrition, tradition, and flavor. With the right mix of vegetables and spices, this one-pot dish is sure to impress your family and guests. Try it today and bring restaurant-style biryani home with ease!