The Shahi Paneer Masala Recipe is a royal North Indian delicacy, loved for its rich flavors and creamy texture. Prepared with fresh paneer cubes, yogurt, tomato puree, and aromatic spices, this dish becomes even more flavorful when made using Dharitri Shahi Paneer Masala. Perfect for festive occasions or family dinners, this recipe pairs wonderfully with chapati, naan, or jeera rice.
The Shahi Paneer Masala Recipe is a creamy North Indian curry made with paneer cubes, tomato puree, yogurt, and a blend of spices like turmeric, red chili, garam masala, and Dharitri Shahi Paneer Masala. Cooked in ghee with whole spices, this dish offers a royal taste that pairs well with naan or chapati.
Ingredients for Shahi Paneer Masala Recipe
To prepare an authentic Shahi Paneer Masala Recipe with Dharitri Masala, you will need:
Masala Ingredients (from Dharitri Shahi Paneer Masala):
- Coriander
- Cumin
- Turmeric
- Chilli
- Ginger
- Cardamom
- Cinnamon
- Kasoori Methi
- Bay Leaves
- Clove
- Black Cardamom
- Star Anise
- Mace
- Nutmeg
- Sugar and Salt
Main Recipe Ingredients:
- 1 tbsp ghee
- 1 tbsp cumin seeds
- 2 bay leaves
- 1-inch cinnamon stick
- 2–3 cloves
- 2 cardamom pods
- 1 medium onion, chopped
- 1 tbsp ginger-garlic paste
- ½ tsp Dharitri Turmeric Powder
- 2 tsp Dharitri Red Chili Powder
- 1 cup fresh tomato puree/pulp
- ½ cup curd, whisked
- 350 g paneer cubes
- ¼ tsp Dharitri Garam Masala Powder
- ½ tsp Dharitri Kasuri Methi
- 1 tbsp Dharitri Shahi Paneer Masala
Method – How to Make Shahi Paneer Masala Recipe
- Heat ghee in a pan and add cumin seeds, bay leaves, cinnamon, cloves, and cardamom pods.
- Once they crackle, add chopped onions and sauté until golden.
- Mix in ginger-garlic paste and cook until fragrant.
- Add Dharitri Turmeric Powder, Dharitri Red Chili Powder, and stir well.
- Add tomato puree and Dharitri Shahi Paneer Masala, then cook for a few minutes.
- Pour in 1 cup water, reduce the flame, and stir in whisked curd.
- Season with salt and simmer for 5 minutes.
- Add paneer cubes and cook for 2 minutes.
- Finish with Dharitri Garam Masala and Dharitri Kasuri Methi.
- Serve hot with chapati, naan, or rice.
Nutritional Value (Approx. per serving)
- Calories: 280 kcal
- Protein: 12 g
- Carbohydrates: 14 g
- Fat: 20 g
- Fiber: 3 g
- Calcium: High
FAQ
Q1: What is Shahi Paneer Masala Recipe?
The Shahi Paneer Masala Recipe is a North Indian curry made with paneer, tomato puree, yogurt, and aromatic spices like Dharitri Shahi Paneer Masala, offering a royal taste.
Q2: Can I use milk instead of curd in Shahi Paneer Masala Recipe?
Yes, milk or cream can be used for a richer texture, but curd gives a balanced tanginess.
Q3: What is the best side dish for Shahi Paneer Masala Recipe?
It goes best with naan, butter roti, or jeera rice.
People Also Ask
Is Shahi Paneer Masala Recipe spicy?
It is mildly spicy with a rich and creamy taste, balanced perfectly with Dharitri Masala.
Can I make Shahi Paneer Masala Recipe without onion and garlic?
Yes, you can skip onion and garlic for a no-onion, no-garlic version and still get the royal flavor.
How long does it take to cook Shahi Paneer Masala Recipe?
It takes about 30 minutes from start to finish.