Punjabi Dum Aloo Masala Recipe

Punjabi Dum Aloo Masala is a classic North Indian dish that combines golden-fried baby potatoes with a rich, spicy tomato gravy. Cooked with Dharitri Aloo Dum Masala, this recipe brings out authentic Punjabi flavors, making it a perfect curry for naan, paratha, or steamed rice.

Punjabi Dum Aloo Masala is a flavorful curry made with fried baby potatoes cooked in a tomato-based gravy and seasoned with Dharitri Masala. This popular Punjabi recipe is creamy, aromatic, and best served with naan, parathas, or steamed rice.

Ingredients for Punjabi Dum Aloo Masala

Dharitri Aloo Dum Masala Ingredients

• Turmeric
• Chilli
• Coriander
• Ginger
• Small Cardamom
• Cinnamon
• Fenugreek
• Bay Leaf
• Garlic
• Onion
• Black Cardamom
• Cumin
• Sugar
• Salt

Recipe Ingredients

• Small Potatoes (boiled, peeled, fried) – 16 to 18 nos.
• Chopped Tomatoes – 4 cups
• Oil – 2 tbsp
• Cloves – 2
• Cinnamon Sticks – 2
• Cardamoms – 2 pcs
• Salt – as per taste
• Sugar – ½ tbsp
• Chopped Coriander Leaves – 2 tbsp

How to Make Punjabi Dum Aloo Masala

1. Combine chopped tomatoes and 3 cups of water in a kadhai.
2. Cook on medium flame for 12–15 minutes until soft. Let it cool and blend into a smooth purée.
3. Heat oil in a kadhai. Add cloves, cinnamon, and cardamoms. Sauté for a few seconds.
4. Add the prepared paste along with Dharitri Aloo Dum Masala. Sauté for 1–2 minutes.
5. Add the tomato purée. Mix well and cook for 2–3 minutes, stirring continuously.
6. Add salt, sugar, and a little cream. Cook for another 1–2 minutes.
7. Add the fried potatoes. Cook for 1–2 minutes until well coated.
8. Garnish with fresh coriander leaves and serve hot with naan or parathas.

Nutritional Value of Punjabi Dum Aloo Masala (Approx. per serving)

• Calories: 220 kcal
• Carbohydrates: 28 g
• Protein: 4 g
• Fat: 10 g
• Fiber: 5 g
• Sodium: 350 mg

FAQ – Punjabi Dum Aloo Masala

What makes Punjabi Dum Aloo Masala unique?

The unique taste comes from fried baby potatoes simmered in a spiced tomato gravy cooked with Dharitri Aloo Dum Masala.

Can I prepare Punjabi Dum Aloo Masala without frying potatoes?

Yes, you can boil and lightly sauté the potatoes instead of deep frying for a lighter version.

What do I serve with Punjabi Dum Aloo Masala?

This curry pairs best with naan, paratha, or steamed basmati rice.

People Also Ask

Q: Is Punjabi Dum Aloo Masala spicy?

A: It is moderately spicy, but you can adjust the chili level while using Dharitri Masala.

Q: Can Punjabi Dum Aloo Masala be made ahead?

A: Yes, you can prepare the gravy in advance and add potatoes before serving.

Q: How to enhance the flavor of Punjabi Dum Aloo Masala?

A: Always use fresh Dharitri Masala and garnish with fresh cream and coriander for a restaurant-style taste.