50gm
Toor Dal, Urad Dal, Chana Dal, Asafoetida, Black Pepper, Tamarind Powder, Coriander, Chilli, Mustard, Fenugreek, Cumin Seed, Turmeric, Pepper & Salt.
Sambar Masala is a South Indian spice blend made from roasted lentils, red chilies, coriander, cumin, and fenugreek. It gives sambar its signature tangy, spicy, and aromatic flavor. Quality depends on freshness and proper roasting. Uses: Essential for making sambar and enhancing South Indian lentil-based dishes.
No Artificial Colours
Cryogenic Technology
Hygienically Packed
100% Vegetarian