The Mutton Masala Recipe is a classic Indian curry that brings together tender mutton pieces, onions, tomatoes, and aromatic spices. When prepared with Dharitri Masala, the dish develops a rich, authentic taste that pairs perfectly with naan, paratha, or steamed rice. This recipe is ideal for family gatherings and festive meals.
The Mutton Masala Recipe is a flavorful curry made with mutton, onions, tomatoes, yogurt, and a blend of spices including turmeric, red chili, coriander, and Dharitri Garam Masala. Slow-cooked until tender, the mutton absorbs all the rich flavors, making it perfect with rice or Indian breads.
Ingredients for Mutton Masala Recipe
To prepare an authentic Mutton Masala Recipe using Dharitri Masala, you will need:
Masala Ingredients (spice blend):
- Coriander Seed
- Cumin
- Turmeric
- Red Chilli
- Mustard
- Black Pepper
- Cloves
- Salt
- Nutmeg
- Ginger
- Cardamom
- Cassia
- Fennel Seed
- Garlic
- Onion
- Mace
- Cinnamon
Main Recipe Ingredients:
- 500 gms mutton
- 4 onions, thinly sliced
- 3 tomatoes, finely chopped
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp coriander powder
- 2 tsp Dharitri Red Chilli Powder
- ½ tsp Dharitri Turmeric Powder
- 1 tsp Dharitri Garam Masala
- 4 cloves
- 5 green cardamom
- 8 peppercorns
- 1 cinnamon stick
- ½ cup yoghurt
- 4 tbsp ghee
- 2 cups water (adjust as required)
- Salt to taste
Method to Prepare Mutton Masala Recipe
Follow these simple steps for a delicious Mutton Masala Recipe:
- Heat ghee in a pan over medium flame.
- Add cloves, cardamom, peppercorns, and cinnamon stick. Sauté for a minute until aromatic.
- Add sliced onions and a pinch of salt. Cook until onions turn golden brown.
- Add ginger paste and garlic paste. Sauté until the raw aroma disappears.
- Mix in Dharitri Turmeric Powder, red chilli powder, and coriander powder. Stir well.
- Add chopped tomatoes and cook until soft, then lightly mash them.
- Once oil begins to separate, add yoghurt and mix.
- Add mutton pieces, coat them with the masala, and cook for 5 minutes.
- Pour water, season with salt, cover, and let it simmer for 30 minutes until mutton turns tender.
- Sprinkle Dharitri Garam Masala, mix well, and cook for another 2 minutes.
- Garnish with coriander leaves and serve hot with naan, paratha, or steamed rice.
Nutritional Value of Mutton Masala Recipe
A serving of Mutton Masala Recipe (approx. 1 bowl) provides:
- Calories: \~350 kcal
- Protein: 28 g
- Carbohydrates: 10 g
- Dietary Fiber: 3 g
- Fats: 22 g
- Vitamins & Minerals: Rich in iron, zinc, vitamin B12, and antioxidants
This makes the dish high in protein, energy-rich, and deeply satisfying.
FAQ
Q1: How long does it take to cook Mutton Masala Recipe?
It usually takes 30–40 minutes of slow cooking for the mutton to become tender and flavorful.
Q2: Can Mutton Masala Recipe be made in a pressure cooker?
Yes, you can cook it in a pressure cooker to save time. It takes about 3–4 whistles.
Q3: Why use Dharitri Masala in Mutton Masala Recipe?
Dharitri Masala adds perfect spice balance, enhances aroma, and makes the curry rich and authentic.
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