The Mushroom Masala Recipe is a flavorful curry made with tender mushrooms and a blend of aromatic spices. When cooked with Dharitri Masala, the dish develops a rich, authentic taste that pairs perfectly with roti, naan, or steamed rice. This simple yet delicious curry is a must-try for mushroom lovers.
The Mushroom Masala Recipe is a tasty curry made by cooking mushrooms with onions, tomatoes, green chili, and a mix of spices including turmeric, red chili, coriander, and Dharitri Garam Masala. It is simmered into a semi-dry gravy and served hot with chapati, naan, or rice.
Ingredients for Mushroom Masala Recipe
To prepare an authentic Mushroom Masala Recipe with Dharitri Masala, you will need:
- Masala Ingredients (spice blend):
- Roasted Cumin Seeds
- Dry Mango Powder
- Black Salt
- Black Pepper
- Roasted Coriander Seed
- Ginger Flakes
- Chilli Flakes
- Nutmeg
- Clove
- Asafoetida
Main Recipe Ingredients:
- 200 grams button mushrooms, chopped
- 3 medium tomatoes, finely chopped
- 1 medium onion, finely chopped
- 1 green chili, chopped
- ½ tsp Dharitri Red Chili Powder
- ½ tsp Turmeric Powder
- ½ tsp Dharitri Garam Masala
- 1 tsp Coriander Powder
- 1.5 tsp ginger-garlic paste
- 2 cups water (adjust as required)
- 2–3 tsp oil
- Salt as required
Method to Prepare Mushroom Masala Recipe
Follow these steps to cook a delicious Mushroom Masala Recipe:
- Heat oil in a pan and add finely chopped onions. Sauté until translucent.
- Add ginger-garlic paste and sauté until the raw aroma disappears.
- Add chopped tomatoes and green chili. Stir well and cook until tomatoes soften.
- Mix in Dharitri Red Chili Powder, turmeric powder, and coriander powder. Sauté until oil begins to separate.
- Add the chopped mushrooms and stir-fry for 2–3 minutes.
- Pour water and add salt as required. Cook on medium heat until mushrooms are tender.
- Adjust the consistency — simmer longer for a thick curry or add more water for a gravy.
- Sprinkle Dharitri Garam Masala, stir gently, and cook for another minute.
- Serve hot with roti, naan, or steamed rice.
Nutritional Value of Mushroom Masala Recipe
A single serving of Mushroom Masala Recipe (approx. 1 bowl) provides:
- Calories: \~200 kcal
- Protein: 6 g
- Carbohydrates: 20 g
- Dietary Fiber: 4 g
- Fats: 8 g
- Vitamins & Minerals: Rich in vitamin D, iron, potassium, and antioxidants
This makes the dish not only delicious but also light and nutritious.
FAQ
#Q1: Can Mushroom Masala Recipe be made without onion and garlic?
Yes, you can skip onion and garlic while making Mushroom Masala Recipe, and still enjoy its flavor with Dharitri Masala.
#Q2: What can I serve with Mushroom Masala Recipe?
It pairs best with roti, chapati, naan, or steamed rice.
#Q3: How does Dharitri Masala enhance Mushroom Masala Recipe?
Dharitri Masala adds the perfect balance of spices, enhancing aroma and making the curry truly authentic.
People Also Ask
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